What guests say.

Highlights of the evening, in guests’ words.

  • “Choice of courses, group of people, cooking all around the same table.”

    Tim, Dîner au Bistro

  • “It was all great: food, company, instruction, location and atmosphere.”

    Liz, Dîner au Bistro

  • “The atmosphere provided by the chef and Sophie.”

    Santiago, Dîner au Bistro

  • “Delicious food that was cooked by all of us.”

    Guest, Dîner au Bistro

  • “Steak and the tarte tatin.”

    Guest, Dîner au Bistro

Feedback & images from our first class Diner au Bistro, October 23rd 2026, shared with guests’ permission.