A man with gray hair and glasses wearing a white apron stands in a modern kitchen, holding a bunch of green parsley. The kitchen has a wooden countertop filled with bowls of vegetables including cucumbers, lemons, tomatoes, strawberries, and garlic. There are various kitchen utensils and appliances, with spice jars arranged on shelves and two large stainless steel range hoods above the cooking area. The background features a mix of yellow, black, white, and wooden cabinetry and a geometric backsplash. A water bottle is on the countertop in the foreground.

Focused on French technique. Teaching culinary intuition and why things work. Small classes in English. Ten people maximum. A real kitchen in St. Johannis.

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The cooking class Nuremberg didn't have.