Allergen information

A block of text explaining that Atelier Cuisine classes are held in a shared kitchen and asking for allergies or intolerances to be communicated beforehand.
Menu listing various dishes with ingredients, including eggs, milk, gluten, sulphites, and celery for some items.
A menu from a bakery featuring vegetarian dishes with French names, gluten, milk, eggs, nuts, and sulphites listed as allergens, and a note about traces of allergens in dishes.